Saturday Mornings and Sweet Potato Hash with Pecans

Saturday mornings are mine. Ever since our daughter was born, my wonderful husband has taken care of her on Saturday mornings so that I can sleep in. When she was an infant, this included my husband feeding her the one bottle of breastmilk she got each morning (I nursed her the rest of the time). As she got older (and louder and mobile), they started leaving the house in the morning and going out for breakfast, to the farmer's market, or whatever else was going on on a Saturday morning.

One of my favorite things about Saturday morning is making a breakfast and sitting down to enjoy it and drinking my coffee while it is still warm. 

Last night at work I was talking to a co-worker who is struggling to come up with breakfast ideas (he is doing a Whole30, so no toast, cereal, pancakes, the things he likes to eat for breakast). I told him about my Sweet Potato Hash with Pecans recipe and told him he should try it. After talking about it last night, I woke up hungry and wanted to make it. 

This is what it looks like when it is done. My absolute favorite way to eat it is shown in the first picture. I put it on top of spinach with two fried eggs. Side Pork (or bacon) is a great addition!

This is for you Pierre, breakfast doesn't have to be pancakes and toast!