I have to admit I am a little obsessed with bone broth. Anytime I make a chicken in the crockpot, I put the bones with any fat and clinging meat back into the crockpot, add vegetables, and make broth. Recently, when I have bought rotisserie chickens at our local Co-op, I have also frozen the bones and leftover bits and pieces for future broths.
Below is a nice article talking about the benefits of bone broth, and also a recipe (which is pretty close to what I do).
Give it a try, it's so easy to make!
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