Here it is, the best pork recipe ever! Super easy to make, you just need time (specifically a day to slow cook it). This is definitely worth setting a Saturday aside for!
Here is the link to the recipe:
Pork Shoulder covered in mustard (I used spicy brown mustard instead of Dijon), and spices.
Meat falling off the bone after chilling overnight, roasting for 6 hours and resting for 1 hour.
Meat pulled and ready to eat and freeze!
We ate this with barbecue sauce and homemade coleslaw, delicious! There was plenty of meat to eat over a couple of days, plus we froze 2 freezer bags for future quick meals. My favorite thing to do with this is eat the meat topped with Barbecue sauce topped with coleslaw, eaten like a salad.
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